Newgreen Supply High Quality Comfrey Extract Shikonin Powder
Tlhaloso ea Sehlahisoa
Shikonin ke motsoako oa tlhaho o fumanoang haholo-holo ho comfrey (eo hape e bitsoang motso oa comfrey). Shikonin e na le antibacterial, anti-inflammatory and antioxidant properties kahoo e sebelisoa haholo meriana ea setso ea litlama. E boetse e sebelisoa litlolong tse ling le lihlahisoa tsa tlhokomelo ea letlalo bakeng sa seo ho thoeng se thoba le ho thibela ho ruruha. Ho phaella moo, shikonin e boetse e sebelisoa meriana le litlatsetso tsa bophelo bo botle, empa ke habohlokoa ho hlokomela hore tšebeliso ea meriana leha e le efe kapa tlatsetso ea bophelo bo botle e lokela ho thehoa ho latela keletso ea ngaka ea setsebi kapa setsebi sa meriana.
COA
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Phofo e pherese | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Assay (Shikonin) | ≥98.0% | 99.89% |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi
Shikonin e na le melemo e fapaneng e ka bang teng, ho kenyelletsa:
1. Tšusumetso e thibelang likokoana-hloko: Shikonin e nkoa e na le lintho tse thibelang likokoana-hloko, tse ka thibelang ho hōla ha libaktheria le li-fungus le ho thusa ho thibela le ho phekola mafu a mang a tšoaetsanoang.
2. Liphello tse khahlanong le ho ruruha: Shikonin e sebelisoa meriana ea setso ea litlama 'me ho boleloa hore e na le liphello tse khahlanong le ho ruruha tse ka fokotsang ho ruruha le ho thusa ho kokobetsa bohloko le ho se phutholohe.
3. Antioxidant effect: Shikonin e na le thepa ea antioxidant, e thusa ho fokotsa li-radicals tsa mahala, e liehisa tšenyo ea oxidative liseleng, 'me e ka ba le melemo e itseng ho thibela botsofali le mafu a mang a sa foleng.
Kopo
Shikonin e na le mefuta e fapaneng ea ts'ebeliso ea litlama tsa setso le lipatlisiso tsa sejoale-joale tsa lithethefatsi, ho kenyelletsa:
1. Tlhokomelo ea letlalo: Shikonin e sebelisoa litlolong tse ling le lihlahisoa tsa tlhokomelo ea letlalo 'me ho boleloa hore e na le lintho tse thobang le tse thibelang ho ruruha, tse thusang ho kokobetsa ho ruruha ha letlalo le ho se phutholohe.
2. Likokoana-hloko le li-anti-inflammatory: Shikonin e lumeloa hore e na le likokoana-hloko le li-anti-inflammatory properties 'me ka hona e sebelisoa meriana ea litlama ho phekola mafu a tšoaetsanoang le ho fokotsa likarabo tsa ho ruruha.
3. Lipatlisiso tsa lithethefatsi: Shikonin e boetse e sebelisoa ho lithethefatsi tse ling le lihlahisoa tsa bophelo bo botle ho ntlafatsa ts'ebetso ea tsamaiso ea 'mele ea ho itšireletsa mafung le ho khothalletsa bophelo bo botle ba' mele.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
