Newgreen Supply High Quality Food Additives Apple Pectin Powder Bulk
Tlhaloso ea Sehlahisoa
Pectin ke polysaccharide ea tlhaho, haholo-holo e ntšitsoeng maboteng a lisele tsa litholoana le limela, 'me e ngata haholo ka litholoana tsa citrus le liapole. Pectin e sebelisoa haholo indastering ea lijo, haholo-holo e le ntho e tiisang matla, gelling agent le stabilizer.
Lintho tse ka sehloohong tsa pectin:
Mohloli oa Tlhaho: Pectin ke karolo ea tlhaho e hlahang limela 'me hangata e nkoa e le tlatsetso ea lijo tse phetseng hantle.
Solubility: Pectin e qhibiliha ka metsing, e etsa ntho e kang gel e nang le bokhoni bo botle ba ho tiisa le ho kopanya.
Coagulation tlas'a maemo a acidic: Pectin e kopana le tsoekere sebakeng se nang le asiti ho etsa gel, kahoo hangata e sebelisoa ho hlahisa jeme le jelly.
COA
| LINTLHA | TS'ELISO | RESULT | MEKHOA |
| Pectin | ≥65% | 65.15% | AAS |
| MOLAOLI | TŠEHLA E KHABANE KAPA TŠEHLA | TŠEHLA TŠEHLA | --------------------- |
| MONKO | TLOAELEHILE | TLOAELEHILE | --------------------- |
| LATSOANG | TLOAELEHILE | TLOAELEHILE | ------------------------ |
| TLHOKOMELO | OMETSO MAKOANE | LIKOANE | ------------------------ |
| JELLYSTRENG TH | 180-2460BLOOM.G | 250 BLOOM | 6.67% KA 10°C BAKENG SA 18 LIHORA |
| BONTŠE | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% HO 60 ° CAMERICAN PIPETTE |
| MOSOLA | ≤12% | 11.1% | LIHORA 24 KA 550°C |
| MORORA TŠEBELETSO | ≤1% | 1% | KHOLOANE |
| TŠELISO CY | ≥300MM | 400MM | 5% THAROLLO HO 40°C |
| PH BOHLOKOA | 4.0-6.5 | 5.5 | THAROLLO 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETR Y |
| TŠEPILE TŠEPE | ≤30PPM | 30PPM | MONYA ATOMO |
| ARSENIC | <1PPM | 0.32PPM | MONYA ATOMO |
| PEROXIDE | NTJA | NTJA | MONYA ATOMO |
| BOITŠOARO Y | PHASA | PHASA | THAROLLO 6.67% |
| TSIETSO | PHASA | PHASA | THAROLLO 6.67% |
| HLALELETSOA | <0.2% | 0.1% | THAROLLO 6.67% |
| KAOFELA BACTE RIA KHOLO | <1000/G | 285/G | EUR.PH |
| E.COLI | ABS/25G | ABS/25G | ABS/25G |
| CLIBACILLUS | ABS/10G | ABS/10G | EUR.PH |
| SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
Mosebetsi
Ho tiisa le ho tiisa: E sebelisoa ho etsa jeme, jelly, pudding le lijo tse ling ho fana ka tatso le sebopeho se nepahetseng.
Stabilizer: Lijong tse kang lihlahisoa tsa lebese le liaparo tsa salate, pectin e ka thusa ho boloka ho ajoa ha metsoako le ho thibela stratification.
Ntlafatsa tatso: Pectin e ka eketsa viscosity ea lijo mme ea etsa hore tatso e be monate.
Moemeli oa khalori e tlaase: Joaloka ntho e tiisang, pectin e ka fokotsa palo ea tsoekere e sebelisoang 'me e loketse tlhahiso ea lijo tse nang le lik'halori tse tlaase.
Kopo
Indasteri ea Lijo: E sebelisoa haholo ka jeme, jelly, lino, lihlahisoa tsa lebese, joalo-joalo.
Indasteri ea Meriana: Li-capsules le li-suspensions bakeng sa ho lokisoa ha meriana.
Cosmetics: E sebetsa e le setenya le se tsitsitseng ho ntlafatsa sebopeho sa sehlahisoa.
Pectin e fetohile tlatsetso ea bohlokoa lijong le liindastering tse ling ka lebaka la thepa ea eona ea tlhaho le e phetseng hantle.
Sephutheloana le thomello
