hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply High Quality Ginger Extract 98% Gingerol Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea lihlahisoa: 1%/5%/10%/20%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se omileng

Ponahalo: Phofo e Sehla

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Gingerol ke motsoako o fumanoang ka tlhaho ho ginger le limela tse ling tse e fang tatso le monko o ikhethang. Gingerol e sebelisoa haholo masimong a linoko tsa lijo, meriana le lihlahisoa tsa bophelo bo botle.

Gingerol ho lumeloa hore e na le li-antioxidant, anti-inflammatory le antibacterial liphello 'me ka hona e sebelisoa meriana ea setso ea litlama ho phekola lefu la ho lla, bohloko ba ramatiki, sefuba le mafu a mang. Ho feta moo, gingerol e boetse e sebelisoa ts'ebetsong ea lijo ho fa lijo tatso le monko o ikhethang.

COA:

LINTLHA TS'ELISO LIPHETHO
Ponahalo Phofo e Sehla Ikamahanya
Monko o monate Sebopeho Ikamahanya
Latsoang Sebopeho Ikamahanya
Assay(Gingerol) ≥20.0% 20.5%
Litaba tsa molora ≤0.2% 0.15%
Litšepe tse boima ≤10ppm Ikamahanya
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Kakaretso ea Plate Count ≤1,000 CFU/g <150 CFU/g
Hlobo le Tomoso ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella E mpe Ha e fumanwe
Staphylococcus Aureus E mpe Ha e fumanwe
Qetello Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi:

Gingerol ho nahanoa hore e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa:

1. Antioxidant effect: Gingerol e na le thepa ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea oxidative 'meleng.

2. Phello e khahlanong le ho ruruha: Gingerol e nkoa e na le liphello tse khahlanong le ho ruruha, e thusang ho fokotsa liketso tsa ho ruruha 'me e ka ba le phello e itseng e fokotsang mafu a ho ruruha.

3. Thuso ea tšilo ea lijo: Gingerol e nahanoa hore e thusa ho ntlafatsa tšilo ea lijo le ho imolla tšilo ea lijo le bothata ba mala.

4. Taolo ea 'mele ea ho itšireletsa mafung: Liphuputso tse ling li bontšitse hore gingerol e ka ba le phello e itseng ea taolo tsamaisong ea' mele ea ho itšireletsa mafung le ho thusa ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.

Kopo:

Gingerol ho nahanoa hore e na le melemo e mengata ea bophelo bo botle, ho kenyelletsa:

1. Antioxidant effect: Gingerol e na le thepa ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea oxidative 'meleng.

2. Phello e khahlanong le ho ruruha: Gingerol e nkoa e na le liphello tse khahlanong le ho ruruha, e thusang ho fokotsa liketso tsa ho ruruha 'me e ka ba le phello e itseng e fokotsang mafu a ho ruruha.

3. Thuso ea tšilo ea lijo: Gingerol e nahanoa hore e thusa ho ntlafatsa tšilo ea lijo le ho imolla tšilo ea lijo le bothata ba mala.

4. Taolo ea 'mele ea ho itšireletsa mafung: Liphuputso tse ling li bontšitse hore gingerol e ka ba le phello e itseng ea taolo tsamaisong ea' mele ea ho itšireletsa mafung le ho thusa ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.

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