hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply High Quality Grape Peo Extract Anthocyanin OPC Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 5% -70% (Purity Customizable)

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e Pherese e Lefifi

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Li-Anthocyanins tsa Mulberry Fruit Extract ke semela sa tlhaho se ntšitsoeng hangata ho blueberries. E na le li-anthocyanins tse ngata, tse kang anthocyanins, proanthocyanidins le flavonoids. Li-anthocyanins tse ntšitsoeng ho blueberries li na le melemo e mengata e ka bang teng, ho akarelletsa le antioxidant, anti-inflammatory, antibacterial and anti-aging effects.

COA

LINTLHA TS'ELISO LIPHETHO
Ponahalo Phofo e Pherese e Lefifi Ikamahanya
Monko o monate Sebopeho Ikamahanya
Latsoang Sebopeho Ikamahanya
Tlhahlobo (Anthocyanin) ≥25.0% 25.2%
Litaba tsa molora ≤0.2% 0.15%
Litšepe tse boima ≤10ppm Ikamahanya
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Kakaretso ea Plate Count ≤1,000 CFU/g <150 CFU/g
Hlobo le Tomoso ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella E mpe Ha e fumanwe
Staphylococcus Aureus E mpe Ha e fumanwe
Qetello Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Ho nahanoa hore li-anthocyanins tse ntšitsoeng peong ea morara li na le melemo e mengata, le hoja lipatlisiso tse ngata tsa saense li hlokahala ho netefatsa hore li sebetsa hantle. Ka kakaretso, litlamorao tsa anthocyanins tse ntšitsoeng peong ea morara li ka kenyelletsa:

1. Phello ea Antioxidant: Anthocyanins e na le phello e matla ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea mali 'meleng.

2. Phello e khahlanong le ho ruruha: Li-anthocyanins tse ntšitsoeng peo ea morara li nkoa li na le phello e itseng e khahlanong le ho ruruha, e thusang ho fokotsa maikutlo a ho ruruha 'me e ka ba le phello e itseng e thusang mafung a mang a ho ruruha.

3. Tšusumetso e thibelang likokoana-hloko: Anthocyanins e boetse e nkoa e na le liphello tse itseng tsa antibacterial, e thusang ho thibela ho hōla ha libaktheria le li-fungus.

4. Phello e khahlanong le botsofali: Ka lebaka la thepa ea eona ea antioxidant, li-anthocyanins tse ntšitsoeng peo ea morara li boetse li nkoa e le thuso ho thibela botsofali.

Kopo

Li-anthocyanins tse ntšitsoeng peong ea morara li sebelisoa haholo lijong, lihlahisoa tsa bophelo bo botle, litlolo le masimo a mang. Libaka tse khethehileng tsa kopo li kenyelletsa:

1. Indasteri ea lijo: Li-anthocyanins tse ntšitsoeng peong ea morara li atisa ho sebelisoa e le li-additives tsa lijo bakeng sa mebala, ho eketsa boleng ba phepo le ho boloka antioxidant. Ka mohlala, e ka sebelisoa ka lero, lino, likuku, ice cream le lijo tse ling.

2. Indasteri ea lihlahisoa tsa bophelo bo botle: Anthocyanins e ntšitsoeng peong ea morara le eona hangata e sebelisoa lihlahisoa tsa tlhokomelo ea bophelo e le li-antioxidants le li-supplement tsa phepo. Ho nahanoa hore e molemo ho loantša li-radicals tsa mahala, ho fokotsa botsofali, ho matlafatsa sesole sa 'mele, le tse ling.

3. Indasteri ea litlolo: Ka lebaka la thepa ea eona ea antioxidant le e thibelang botsofali, li-anthocyanins tse ntšitsoeng peong ea morara li boetse li sebelisoa haholo lihlahisoa tsa tlhokomelo ea letlalo le litlolo bakeng sa antioxidant, whitening, anti-wrinkle le liphello tse ling.

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