Newgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Tlhaloso ea Sehlahisoa:
Glucomannan ke motsoako oa polysaccharide o ntšitsoeng ho konjac. Konjac, e tsejoang hape e le konjac potato le konjac plant, ke semela seo metso ea sona e ruileng ka glucomannan.
Glucomannan ke faeba e qhibilihang ka metsing, phofo e tšoeu ho isa ho e sootho, ha e le hantle ha e na monko, ha e latsoehe. E ka qhalakanngoa metsing a chesang kapa a batang ka boleng ba PH ea 4.0 ~ 7.0 'me ea etsa tharollo e phahameng ea viscosity. Mocheso le meferefere ea mechine li eketsa ho solubility. Haeba tekanyo e lekanang ea alkali e kenyelletsoa tharollo, gel e tsitsitseng mocheso e sa qhibilihe le haeba e futhumetse ka matla e ka thehoa.
COA:
NMOHLAKANEHERBCO., LTD
Eketsa: No.11 Tangyan south Road, Xi'an, China
Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: | Glucomannan | Letsatsi la Teko: | 2024-07-19 |
| Nomoro ea sehlopha: | NG24071801 | Letsatsi la Tlhahiso: | 2024-07-18 |
| Bongata: | 850kg | Letsatsi la pheletso: | 2026-07-17 |
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | Bosoeu Pole | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Tlhahlobo | ≥95.0% | 95.4% |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi:
Glucomannan e nkiloeng ho konjac e na le mesebetsi le melemo e fapaneng tšimong ea lijo le lihlahisoa tsa bophelo bo botle, ho kenyelletsa:
1. Ho lokisoa ha lijo tse nang le lik'halori tse tlaase: Kaha glucomannan ke fiber e qhibilihang ka metsing, e ka sebelisoa e le motsoako oa lijo tse nang le lik'halori tse tlaase, tse thusang ho lokisetsa lijo tse nang le lik'halori tse tlaase, tse nang le fiber e ngata, tse loketseng ba hlokang ho laola. ho ja caloric. bongata.
2. Bophelo bo botle ba mala: Glucomannan e nkoa e le molemo ho bophelo bo botle ba mala hobane e na le thepa ea prebiotic e ka khothalletsang kholo ea libaktheria tse molemo, ho ntlafatsa ho leka-lekana ha limela tsa mala, le ho thusa ho khothalletsa bophelo bo botle ba lijo.
3. Ntlafatso ea sebopeho sa lijo: Ka indasteri ea lijo, glucomannan e ntšitsoeng ho konjac e atisa ho sebelisoa e le ntho e teteaneng le ea gelling, e thusang ho ntlafatsa sebopeho le tatso ea lijo, le ho ntlafatsa ho tsitsisa le tatso ea lijo.
Ka kakaretso, glucomannan e nkiloeng ka konjac e na le mesebetsi e mengata masimong a lijo le phepo e nepahetseng, ho kenyelletsa ho lokisa lijo tse nang le khalori e tlase, ho khothaletsa bophelo bo botle ba mala, le ho ntlafatsa sebopeho sa lijo.
Kopo:
Glucomannan e ntšitsoeng ho konjac e sebelisoa haholo masimong a lijo, meriana le lihlahisoa tsa tlhokomelo ea bophelo. Mona ke tse ling tsa libaka tsa eona tsa mantlha tsa ts'ebeliso:
1. Indasteri ea lijo: Glucomannan e ntšitsoeng ho konjac e atisa ho sebelisoa e le setsi se teteaneng, sekontiri sa gelling le stabilizer ho ntlafatsa sebopeho le tatso ea lijo. E boetse e sebelisetsoa ho etsa lijo tse nang le lik'halori tse tlaase ka lebaka la thepa ea eona e tlaase ea lik'halori le fiber.
2.Pharmaceutical field: Glucomannan e boetse e sebelisoa e le moemeli oa ho roala kapa stabilizer bakeng sa lithethefatsi, hape e sebelisetsoa ho lokisetsa li-capsules bakeng sa lithethefatsi tsa molomo.
3.Lihlahisoa tsa tlhokomelo ea bophelo bo botle: Ka lebaka la thepa ea eona e ruileng ea fiber, glucomannan e ntšitsoeng ho konjac e boetse e kenngoa lihlahisoa tse ling tsa prebiotic ho ntlafatsa limela tsa mala le ho khothalletsa bophelo bo botle ba lijo.
Sephutheloana le thomello
