hlooho ea leqephe - 1

sehlahisoa

Newgreen Supply High Quality Ligustrum Lucidum Ait Extract Oleanolic Acid Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 99% (bohloeki bo ka khoneha)

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Oleanolic acid ke motsoako oa tlhaho o hlahang limela, o tsejoang hape e le quinic acid. Ke motsoako oa polyphenolic o atisang ho fumanoa meriana ea litlama ea Chaena le limela, tse kang olea, fragola, apole, joalo-joalo.

Oleanolic acid e nkoa e na le antioxidant, anti-inflammatory le antibacterial biological activities, ka hona e na le boleng bo itseng bo ka sebelisoang litabeng tsa bongaka le tlhokomelo ea bophelo bo botle. Motsoako ona o boetse o sebelisoa haholo lijong, litlolo le lihlahisoa tsa bophelo bo botle.

COA

LINTLHA TS'ELISO LIPHETHO
Ponahalo Phofo e Tshweu Ikamahanya
Monko o monate Sebopeho Ikamahanya
Latsoang Sebopeho Ikamahanya
Assay (Oleanolic Acid) ≥98.0% 99.4%
Litaba tsa molora ≤0.2% 0.15%
Litšepe tse boima ≤10ppm Ikamahanya
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Kakaretso ea Plate Count ≤1,000 CFU/g <150 CFU/g
Hlobo le Tomoso ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella E mpe Ha e fumanwe
Staphylococcus Aureus E mpe Ha e fumanwe
Qetello Ikamahanye le tlhaloso ea tlhokahalo.
Polokelo Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang.
Shelf Life Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo.

Mosebetsi

Oleanolic acid ho nahanoa hore e na le mefuta e fapaneng ea mesebetsi ea tlhaho le litlamorao tsa pharmacological, tse ka kenyelletsang tse latelang:

1. Phello ea Antioxidant: Oleanolic acid e nkoa e na le thepa ea antioxidant, e thusang ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea khatello ea oxidative 'meleng.

2. Liphello tse khahlanong le ho ruruha: Liphuputso tse ling li bontša hore oleanolic acid e ka 'na ea e-ba le liphello tse khahlanong le ho ruruha' me ea thusa ho fokotsa likarabo tsa ho ruruha.

3. Liphello tse thibelang likokoana-hloko: Oleanolic acid e boetse e nahanoa hore e na le liphello tse ling tsa antibacteria, e thusang ho loantša tšoaetso ea baktheria.

Kopo

Joalo ka motsoako oa polyphenolic, oleanolic acid e na le antioxidant, anti-inflammatory le antibacterial biological activities, ka hona e na le boleng bo itseng ba ts'ebeliso e ka bang teng lefapheng la bongaka, lihlahisoa tsa bophelo bo botle, lijo le litlolo. Lintlha tse latelang ke libaka tse ka sebelisoang bakeng sa oleanolic acid:

1. Makala a meriana: Oleanolic acid e ka sebelisoa meriana ea setso bakeng sa antioxidant, anti-inflammatory le antibacterial properties. E ka 'na ea sebelisoa e le tlatsetso ea ho phekola mafu a mang a ho ruruha kapa e le antioxidant.

2. Litlolo le lihlahisoa tsa tlhokomelo ea letlalo: Kaha oleanolic acid e na le li-antioxidant le li-anti-inflammatory properties, e ka sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ho sireletsa letlalo ho senya le ho fokotsa ho ruruha.

3. Keketso ea lijo: Oleanolic acid e ka sebelisoa e le tlatsetso ea lijo ho matlafatsa thepa ea antioxidant ea lijo le ho lelefatsa sethala sa bophelo ba lijo.

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