Newgreen Supply High Quality Soy Extract 99% Glycitin Powder
Tlhaloso ea Sehlahisoa
Glycitin ke motsoako oa isoflavone o fumanehang haholo limela tse kang linaoa tsa soya. Glycoside ho tlalehiloe hore e na le lintho tse 'maloa tse ka bang teng tsa bioactivities le melemo ea bophelo bo botle, ho kenyelletsa le antioxidant, anti-inflammatory, antibacterial, le antitumor litlamorao. Ho feta moo, li-glycosides li boetse li ithutoa bakeng sa ho laola maemo a lihormone, ho ntlafatsa letsoalo la masapo le ho loants'a lefu la pelo.
COA
| LINTLHA | TS'ELISO | LIPHETHO |
| Ponahalo | White Pole | Ikamahanya |
| Monko o monate | Sebopeho | Ikamahanya |
| Latsoang | Sebopeho | Ikamahanya |
| Tlhahlobo（Glycitin） | ≥98.0% | 99.89% |
| Litaba tsa molora | ≤0.2％ | 0.15% |
| Litšepe tse boima | ≤10ppm | Ikamahanya |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Kakaretso ea Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Hlobo le Tomoso | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | E mpe | Ha e fumanwe |
| Staphylococcus Aureus | E mpe | Ha e fumanwe |
| Qetello | Ikamahanye le tlhaloso ea tlhokahalo. | |
| Polokelo | Boloka sebakeng se phodileng, se omeletseng le se nang le moya o kenang. | |
| Shelf Life | Lilemo tse peli haeba e tiisitsoe 'me u boloke hole le khanya ea letsatsi le mongobo. | |
Mosebetsi
Glycitin ke motsoako oa isoflavone oo ho tlalehiloeng hore o na le mesebetsi e mengata ea tlhaho le melemo ea bophelo bo botle. Mona ke tse ling tsa mesebetsi e ka bang teng ea glycosides:
1. Phello ea Antioxidant: Glydzin e ka thusa ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea lisele tse bakoang ke khatello ea oxidative, kahoo e thusa ho boloka bophelo bo botle ba lisele.
2. Liphello tse khahlanong le ho ruruha: Ho tlalehiloe hore glycosides e ka 'na ea e-ba le thepa e khahlanong le ho ruruha' me ea thusa ho fokotsa likarabo tsa ho ruruha.
3. Liphello tsa antibacterial tse ka bang teng: Liphuputso tse ling li bontšitse hore glycosides e ka ba le liphello tse itseng khahlanong le libaktheria tse itseng.
4. Phello e ka 'nang ea e-ba khahlanong le hlahala: Glydzin e ithutile ho loantša lihlahala' me e na le matla a itseng a khahlanong le hlahala.
Kopo
Glycitin ke motsoako oa isoflavone oo ho tlalehiloeng hore o na le mesebetsi e mengata ea tlhaho le melemo ea bophelo bo botle. Ho ipapisitsoe le mesebetsi ea eona e ka bang teng, glycoside e ka ba le maemo a ts'ebeliso libakeng tse latelang:
1. Li-supplement tsa lijo: Glydzin e ka 'na ea sebelisoa lijong tsa lijo e le motsoako oa tlhaho oa antioxidant le anti-inflammatory ho boloka bophelo bo botle.
2. Ntšetso-pele ea lithethefatsi: Ho itšetlehile ka thepa ea eona ea antioxidant, anti-inflammatory, antibacterial le anti-tumor, glycosides e ka sebelisoa ho nts'etsopele ea lithethefatsi, haholo-holo bakeng sa lipatlisiso tsa lithethefatsi ka mafu a ho ruruha le lihlahala.
3. Lihlahisoa tsa Litlolo le Tlhokomelo ea Letlalo: Ka lebaka la thepa ea eona ea antioxidant le e khahlanong le ho ruruha, li-glycosides li ka sebelisoa litlolong le lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho sireletsa letlalo ho tsoa tšenyo e khōlō ea mahala.
Sephutheloana le thomello
