Newgreen Supply Honeysuckle Flower Extract Powder 25% 60% 98% Chlorogenic Acid
Tlhaloso ea Sehlahisoa
Chlorogenic acid ke motsoako oa organic o nang le foromo ea lik'hemik'hale C16H18O9, e qhibilihang haholoanyane metsing a chesang. E qhibiliha ka har'a ethanol le acetone, e qhibiliha hanyane ka har'a ethyl acetate. Honeysuckle Extract ke motsoako, o ntšitsoeng semeleng sa tlhaho Honeysuckle, motsoako o ka sehloohong ke chlorogenic acid, 'mala ke phofo e sootho.
Setifikeiti sa Tlhahlobo
 | NMOHLAKANEHERBCO., LTD Eketsa: No.11 Tangyan south Road, Xi'an, China Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com |
| Lebitso la Sehlahiswa: | Asiti ea Chlorogenic | Brand | Newgreen |
| Nomoro ea sehlopha: | NG-24052101 | Letsatsi la Tlhahiso: | 2024-05-21 |
| Bongata: | 4200kg | Letsatsi la pheletso: | 2026-05-20 |
| LINTLHA | TS'ELISO | SEphetho TEKO | TEKO MOKHOA |
| Asiti ea Chlorogenic | ≥25% | 25%,60%,98% | HPLC |
| 'Mele & Lik'hemik'hale | |||
| Ponahalo | Phofo e sootho ho isa ho e tšoeu | E lumellana | E bonoang |
| Monko & Tatso | Sebopeho | E lumellana | Organolptic |
| Boholo ba likaroloana | 95% e feta 80mesh | E lumellana | USP <786> |
| Tahlehelo ka ho omisa | ≤5.0% | 2.16% | USP <731> |
| Molora o sa keneng | ≤5.0% | 2.23% | USP <281> |
| Mokelikeli oa ho ntša | Ethanol le Metsi | E lumellana | --- |
| Tšepe e boima | |||
| As | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Tlhahlobo ea Microbiological | |||
| Kakaretso ea palo ea lipoleiti | ≤1000cfu/g | E lumellana | AOAC |
| Tomoso % Mouta | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
| Qetello | Lumellana le Specification | ||
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi
1, Antioxidant effect: Chlorogenic acid ke antioxidant e matla, e ka tlosa li-radicals mahala 'meleng, e fokotsa tšenyo ea oxidative, e sireletsa bophelo ba lisele.
2, phello ea Hypoglycemic: Asiti ea Chlorogenic e ka khothaletsa secretion ea insulin, ea ntlafatsa bokhoni ba lisele ho nka tsoekere, ka hona, e fokotsa maemo a tsoekere ea mali.
3, phello ea ho theola boima ba 'mele: Asiti ea Chlorogenic e ka thibela ho qaptjoa le ho bokella mafura, ea khothalletsa ho bola le metabolism ea mafura, kahoo e fokotsa boima ba 'mele le mafura.
4, Sireletsa pelo: Asiti ea Chlorogenic e ka fokotsa lipid le cholesterol ea mali, ea thibela ho hlaha ha lefu la pelo.
5, Anti-inflammatory effect: Chlorogenic acid e ka thibela karabelo ea ho ruruha, ea fokotsa matšoao a ho ruruha, 'me ea thusa ho phekola mafu a ho ruruha.
Kopo
1. Tšimo ea meriana: chlorogenic acid e na le litlamorao tsa pharmacological joalo ka antibacterial, anti-inflammatory, detoxification, gallbladder, hypotensive le keketseho ea leukocyte. E na le thibelo e matla le phello e matla ho Escherichia coli, Staphylococcus aureus, pneumococcus le livaerase. chlorogenic acid e sebelisoa ka mokhoa oa bongaka bakeng sa kalafo ea tšoaetso e matla ea baktheria le leukopenia e bakoang ke radiotherapy le. Ho feta moo, chlorogenic acid e na le phello e ntle ea hemostatic ho menorrhagia, ho tsoa mali ka popelong, le eona e na le adrenaline1. "
2. Tlatsetso ea lijo: chlorogenic acid, e le antioxidant ea tlhaho le e sireletsang, e sebelisoa haholo indastering ea lijo, ho lelefatsa bophelo ba sethala le ho ntlafatsa tatso ea lijo. "
3. Tšimo ea litlolo: Hobane chlorogenic acid e na le li-antioxidant le anti-inflammatory properties, e boetse e eketsoa ho litlolo tse ling, ho thusa ho sireletsa letlalo ho senya le ho ruruha ha mahala. "
4. Ts'ebeliso e 'ngoe: Asiti ea chlorogenic e ka boela ea sebelisoa e le taolo ea kholo ea limela, ho khothaletsa kholo le nts'etsopele ea semela. Ho feta moo, e na le ts'ebeliso ea temo joalo ka sehlaseli sa antibacteria le se sireletsang limela. "
Ho akaretsa, chlorogenic acid ke motsoako o sebetsang ka bongata, o sebelisoa haholo, eseng feela o bontšitse phello e tsotehang ea phekolo lefapheng la meriana, hape e phetha karolo ea bohlokoa ho li-additives tsa lijo le litlolo. "
Lihlahisoa tse Amanang
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