Newgreen Supply Natural Supplements Green Tea Extract 98% EGCG Powder
Tlhaloso ea Sehlahisoa
Epigallocatechin gallate (EGCG), eo hape e tsejoang e le epigallocatechin-3-gallate, ke ester ea epigallocatechin andgallic acid, 'me ke mofuta oa katekisine.
EGCG, e leng catechin e ngata ka ho fetisisa tee, ke polyphenol tlas'a lipatlisiso tsa motheo bakeng sa bokhoni ba eona ba ho ama bophelo bo botle ba batho le maloetse.
COA
Lebitso la Sehlahiswa: | EGCG | Brand | Newgreen |
Nomoro ea sehlopha: | NG-24052801 | Letsatsi la Tlhahiso: | 2024-05-28 |
Bongata: | 3200kg | Letsatsi la pheletso: | 2026-05-27 |
LINTLHA | TS'ELISO | RESULT TEKO MOKHOA |
Assay(|HPLC) | 98% mets | E lumellana |
Taolo ea 'mele le lik'hemik'hale | ||
Boitsebiso | E ntle | E lumellana |
Ponahalo | Phofo e tšoeu | E lumellana |
Tee ea polyphenol | / | 99.99% |
Makatekine | / | 97.51% |
Kofi | ≤0.5% | 0.01% |
Tahlehelo ka ho omisa | ≤5.0% | 3.32% |
Tšepe e boima | ≤10.0ppm | E lumellana |
As | ≤2.0ppm | E lumellana |
Molora | ≤0.5% | 0.01% |
Ho qhibiliha ha metsi | E qhibilihang | E lumellana |
Microbiology | ||
Kakaretso ea palo ea lipoleiti | ≤1000cfu/g | E lumellana |
E.Coli | E mpe | E lumellana |
Mokhoa oa teko | HPLC | |
Qetello | Ikamahanya le Specification,Non-GMO,Allergan Free,BSE/TSE Mahala | |
Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
1.EGCG e nang le mosebetsi oa ho felisa ka matla li-radicals tsa mahala tse kotsi.
2.EGCG e nang le mosebetsi oa ho thibela botsofali.
3. EGCG e nang le mosebetsi oa anti-radiation effect.
4.EGCG ka mosebetsi oa antibacterial, bactericidal.
Kopo
1. E sebelisoa lefapheng la litlolo, EGCG e na le liphello tse khahlanong le wrinkles le tse khahlanong le botsofali.
2. E sebelisoa tšimong ea lijo, EGCG e sebelisoa e le antioxidant ea tlhaho, e sireletsang, le anti-fadingagent.
3.E sebelisoa tšimong ea lihlahisoa tsa tlhokomelo ea bophelo
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: