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sehlahisoa

Oat Peptide Nutrition Enhancer Low Molecular Oat Polypeptide Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea lihlahisoa: 50-99%

Shelf Life: 24month

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e tšoeu

Kopo: Lijo tsa Bophelo bo Botle / Fepa / Cosmetic

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Oat Peptides ke li-peptide tsa bioactive tse ntšitsoeng ho oats (Avena sativa), tseo hangata li fumanoang ka mekhoa ea enzymatic kapa hydrolysis. Oats ke lijo-thollo tse nang le limatlafatsi tse ngata tse nang le protheine, fiber le mefuta e fapaneng ea metsoako ea bioactive.

Mohloli:
Li-peptide tsa Oat li tsoa haholo ho peo ea oat mme li ntšoa kamora kalafo ea enzymatic.

Lisebelisoa:
E na le mefuta e fapaneng ea li-amino acid, li-peptide, beta-glucans, livithamini le liminerale.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e tšoeu E lumellana
Taelo Sebopeho E lumellana
Tlhahlobo ≥99.0% 99.76%
Latsoa Sebopeho E lumellana
Tahlehelo ka ho Omisa 4-7(%) 4.12%
Kakaretso ea Molora 8% Max 4.81%
Tšepe e boima ≤10(ppm) E lumellana
Arsenic(As) 0.5ppm Max E lumellana
Ketapele(Pb) 1ppm Max E lumellana
Mercury(Hg) 0.1ppm Max E lumellana
Kakaretso ea Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mold 100cfu/g Max. >20cfu/g
Salmonella E mpe E lumellana
E.Coli. E mpe E lumellana
Staphylococcus E mpe E lumellana
Qetello E lumellana le USP 41
Polokelo Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng.
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

1. Khothaletsa bophelo bo botle ba pelo:Li-peptide tsa Oat li thusa ho theola k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
2.Laola tsoekere maling:Lipatlisiso li bontša hore oat peptide e ka thusa ho laola maemo a tsoekere ea mali 'me e loketse batho ba nang le lefu la tsoekere.
3. Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:E ka thusa ho matlafatsa tšireletso ea 'mele le ho ntlafatsa khanyetso.
4.Antioxidant effect:Li-peptide tsa Oat li na le thepa ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa bophelo bo botle ba lisele.
5. Khothalletsa tšilo ea lijo:Fiber e ka har'a oats e thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo.

Kopo

1.Lisebelisoa tsa Phepo:Li-peptide tsa Oat hangata li nkuoa e le li-supplement tsa lijo ho thusa ho ntlafatsa bophelo bo botle ba pelo le ho matlafatsa sesole sa 'mele.
2.Lijo tse sebetsang:E kenyellelitsoe lijong tse itseng tse sebetsang ho ntlafatsa melemo ea bona ea bophelo bo botle.
3.Phepo ea Lipapali:Li-peptide tsa Oat le tsona li ka sebelisoa lihlahisoa tsa phepo ea lipapali ka lebaka la protheine ea tsona e ngata le amino acid.

Sephutheloana le thomello

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