Moetsi oa polydextrose Newgreen polydextrose Tlatsetso
Tlhaloso ea Sehlahisoa
polydextrose ke fiber e qhibilihang ka metsing ka mokhoa oa lik'hemik'hale (C6H10O5) n. [1] Ke karoloana e tiileng e tšoeu kapa e tšoeu, e qhibilihang habonolo ka metsing, solubility 70%, PH boleng ba 10% aqueous solution ke 2.5-7.0, ha ho na tatso e khethehileng, ke karolo ea lijo e nang le ts'ebetso ea bophelo bo botle, 'me e ka tlatsetsa metsi. - soluble dietary fiber e hlokoang ke 'mele oa motho. Kamora ho kena ts'ebetsong ea tšilo ea lijo ea motho, e hlahisa mesebetsi e khethehileng ea 'mele le metabolism, ka hona e thibela ho patoa le ho beha mafura.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Eketsa molumo oa mantle, ho matlafatsa tsamaiso ea mala, ho fokotsa kotsi ea kankere ea mala, joalo-joalo, ho kopantsoe le ho tlosoa ha bile acid ka vivo, ho fokotsa k'holeseterole ea serum haholo, ho baka boikutlo ba ho khora habonolo, ho ka fokotsa haholo tsoekere ea mali ka mor'a lijo. .
Kopo
1. Lihlahisoa tsa bophelo bo botle:ho nkoa ka ho toba joalo ka matlapa, li-capsules, lino tse nang le molomo, li-granules, tekanyo ea 5 ~ 15 g / letsatsi; joalo ka tlatsetso ea metsoako ea fiber ea lijo lihlahisoa tsa bophelo bo botle: 0.5% ~ 50%
2. Lihlahisoa:bohobe, bohobe, likuku, libisikiti, li-noodle, li-noodle, joalo-joalo. E kenyellelitsoe: 0.5% ~ 10%
3. Dinama:ham, boroso, nama ea lijo tsa mots'eare, sandwich, nama, lintho tse tlatsitsoeng, joalo-joalo E ekelitsoe: 2.5% ~ 20%
4. Lihlahisoa tsa lebese:lebese, lebese la soya, yogurt, lebese, joalo-joalo E ekelitsoe: 0.5% ~ 5%
5. Lijo:lero la litholoana, lino tse nang le carbonate. E kenyellelitsoe: 0.5% ~ 3%
6. Veine:e ekelitsoeng joala, veine, biri, cider le veine, ho hlahisa veine e nang le fiber e ngata. E kenyellelitsoe: 0.5% ~ 10%
7. Condiments:sopho e monate ea chili, jeme, souso ea soya, asene, pitsa e chesang, sopho ea li-noodle, joalo-joalo. E ekelitsoe: 5% ~ 15%
8. Lijo tse hatselitsoeng:ice cream, popsicles, ice cream, joalo-joalo E ekelitsoe: 0.5%~5%
9. Lijo tse bobebe:pudding, jelly, joalo-joalo; chelete: 8% ~ 9%
Sephutheloana le thomello
