Motsoako oa Lijo tsa Powder Polydextrose Sweetener CAS 68424-04-4 Polydextrose
Tlhaloso ea Sehlahisoa
Polydextrose ke mofuta oa fiber e qhibilihang ka metsing. Randomly boned boned condensation polymers ea glucose e nang le sorbitol, li-end-group, le masalla a citric acid kapa phosphoric acid tse khomaretsoeng topolymers ka mono kapa diester bond. Li fumanoa ka ho qhibiliha. Ke phofo e tšoeu kapa e bosoeu, e qhibilihang ka metsing habonolo, ho qhibiliha ke 70%. E monate, ha e na tatso e khethehileng. E na le ts'ebetso ea tlhokomelo ea bophelo 'me e ka fana ka' mele oa motho ka fiber e qhibilihang ka metsing.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99%Powder ea Polydextrose | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Polydextrose hangata e sebelisoa e le sebaka sa tsoekere, starch le mafura. E boetse e sebelisoa joalo ka lijong tsa ho pheha tse nang le carb e tlase, tse se nang tsoekere le tsa lefu la tsoekere. Ka nako e ts'oanang, polydextrose e boetse e na le humectant, stabilizer le thickener.
1 Laola metabolism ea lipid le lipids ea mali, fokotsa ho bokellana ha mafura le ho thibela botenya;
2 Fokotsa ho qaptjoa le ho monya ha k'holeseterole, ho theola motsoako le ho monya ha bile acid le letsoai, ho fokotsa boemo ba k'holeseterole maling a motho le sebete, ho thibela le ho phekola atherosclerosis ea methapo ea pelo, lesapo la mokokotlo le ho thibela lefu la pelo le methapo ea mali;
3 Fokotsa ho monya ha tsoekere
4 Thibela le ho alafa pipitlelano
5 Laola mala PH ka katleho, ntlafatsa tikoloho ea ho ikatisa ea libaktheria tse molemo.
Kopo
Joaloka lik'habohaedreite tse khethehileng tse nang le k'halori e tlaase, ha ho na tsoekere, index e tlaase ea glycemic, fiber e qhibilihang ka har'a lijo le mamello e ntle, Polydextrose Powder e sebelisoa haholo lijong tse fokolang matla, tse nang le fiber e ngata le tse ling tse sebetsang.
1.Lebala la lebese
E le ntho e sebetsang, Polydextrose Powder e sebelisoa lihlahisoa tsa lebese tse kang lebese, lebese le monate, lebese le lomositsoeng, lino tsa baktheria tsa lactic acid, le lebese la phofo, le ka ntlafatsang tatso le botsitso ba lihlahisoa tsa lebese, 'me ha ho hlokahale hore u tšoenyehe. karabelo e mpe ea 'mele le ea lik'hemik'hale ka metsoako ea lihlahisoa tsa lebese.
Sebaka sa 2.Beverage
Polydextrose Powder e ka sebelisoa haholo ka lino tse fapaneng tse sebetsang, tse ke keng tsa tima lenyora feela, tsa tlatsa metsi, empa hape li fana ka fiber ea lijo e hlokoang ke 'mele oa motho. Lihlahisoa tse joalo, haholo-holo lino tse nang le fiber ea lijo tse qhibilihang ka metsing, li tumme haholo linaheng tse tsoetseng pele tse kang Europe, United States le Japane.
3.Lebala la lijo tse hatselitsoeng
Polydextrose Powder e ka eketsa viscosity ea ice cream le ho thibela kristale ea lactitol. Ka khalori ea 1 kcal feela ka gram, Powder ea Polydextrose e ka ekeletsoa ho ice cream e nang le mafura a tlaase le lijo tse nang le serame ho leka-lekanya le ho ntlafatsa liphello tse sebetsang tsa lactitol. Ho kopanya lactitol le Polydextrose Powder ka ice cream ho ka hlahisa sehlahisoa se tsitsitseng ho feta mefuta e meng ea polyol. Ho phaella moo, Polydextrose Powder e na le litšobotsi tsa sebaka se tlaase sa leqhoa, se ka kenyelletsoang ho ice cream kapa lijo tse leqhoa ho boloka molumo oa eona o hlokahalang le sebopeho se setle le tatso.
4.Lebala la Confectionery
Ho qhibiliha ha metsi le viscosity ea Powder ea Polydextrose e batla e phahame, e loketse ho etsoa ha lipompong tse sa tšoaneng tse nang le tsoekere tse nang le tatso e ntle, 'me li kopantsoe le lisebelisoa tse ling tse tala, li ka fokotsa ponahalo ea crystallization, li felisa ho phalla ha serame le ho ntlafatsa botsitso. lipompong, empa hape e ka laola sekhahla sa ho monya kapa tahlehelo ea metsi nakong ea polokelo.
5.Lebala la tlhokomelo ea bophelo
Polydextrose Powder e na le liphello tsa ho leka-lekanya libaktheria, ho thibela ho pata, ho thibela kankere ea 'mala, ho thibela lefu la tsoekere, ho thibela ho phunya, ho thibela lejoe la mokokotlo, ho theola boima ba' mele, joalo-joalo E loketse haholo ho sebelisoa e le lisebelisoa tse tala bakeng sa lihlahisoa tsa tlhokomelo ea bophelo. E ka etsoa ka letlapa, metsi a molomo, phofo, phofo, capsule, metsi a selulose joalo-joalo.
6.Lebala la biri
Ho eketsoa ha Polydextrose Powder tlhahisong ea biri ho ka ntlafatsa ts'ebetso ea tlhahiso, ho khutsufatsa nako ea ho belisoa, ho ntlafatsa boleng ba biri, ho fokotsa litaba tsa tsoekere, ho thibela ho hlaha ha pelo ea biri, mpa ea biri, gastroenteritis, mofets'e oa molomo, chefo ea loto le mafu a mang a bakoang. ka tlhahiso ea biri e tloaelehileng, le ho bapala karolo ea tlhokomelo ea bophelo. Ho eketsoa ha polyglucose ho ka etsa hore tatso ea biri e be boreleli le e hloekileng, foam e be bonolo, 'me tatso ea morao-rao e khatholle ebile e khaphatsehe. "
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
