Purity Enzyme Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Tlhaloso ea Sehlahisoa
Alpha-amylase ke anFungal α-amylase ke mofuta oa endo oa α-amylase e hydrolyzes α-1,4-glucosidic linkages tsa gelatinized starch le soluble dextrin ka mokhoa o sa reroang, e leng se hlahisang li-oligosaccharides le palo e nyenyane ea dextrin e molemo bakeng sa tokiso ea phofo, kholo ea tomoso le sebopeho sa crumb hammoho le bongata ba lihlahisoa tse halikiloeng.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | ≥10000 u/g Alpha-Amylase phofo | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Alpha-amylase e sebelisoa haholo ho hydrolyze starch ho hlahisa tsoekere ea 'mela, tsoekere le sirapo, joalo-joalo.
Ho hlahisa biri, veine ea raese, joala, soy sauce, asene, lero la litholoana le monosodium glutamate
Ho hlahisa bohobe ho ntlafatsa hlama, joalo ka ho fokotsa viscosity ea hlama, ho potlakisa ts'ebetso ea ho belisoa, ho eketsa tsoekere le ho fokotsa botsofali ba bohobe.
Polokeho
Litokisetso tsa enzyme ke liprotheine tse ka susumetsang maikutlo le ho baka mofuta oa matšoao ho batho ba hlaselehang habonolo.
Ho kopana nako e telele ho ka baka ho teneha ho fokolang bakeng sa letlalo, mahlo kapa mucosa ea nko. Tšebelisano leha e le efe e tobileng le 'mele oa motho e lokela ho qojoa. Haeba ho teneha kapa ho hana ho arabela letlalong kapa mahlo ho hlaha, ka kopo ikopanye le ngaka.
Kopo
Mosebetsi o ka sehloohong oa phofo ea α-amylase ke ho khothaletsa tšilo ea lijo le ho monya ha lijo, hydrolysis ea macromolecular starch ka soluble dextrin, maltose le oligosaccharides, e le ho fana ka matla le limatlafatsi tse lekaneng bakeng sa 'mele oa motho.
Libaka tse khethehileng tsa kopo li kenyelletsa:
Phetoho ea lijo : E sebelisoa indastering ea phofo e le ntlafatso e sireletsehileng le e sebetsang ho ntlafatsa boleng ba bohobe; E sebelisoa e le sweetener indastering ea seno ho fokotsa viscosity le ho ntlafatsa mokelikeli oa lino tse batang; Indastering ea ho belisoa, mocheso o phahameng oa α-amylase o sebelisoa haholo indastering ea ho ritela joala le biri 3.
Indasteri ea lijo : Keketso ea lijo tsa α-amylase e sa tloaelehang e ka thusa liphoofolo tse nyane ho cheka le ho sebelisa starch le ho eketsa sekhahla sa phepelo ea phepelo.
Indasteri ea meriana e sebelisoang ha ho etsoa litlhare tse thusang tšilo ea lijo, haholo-holo α-amylase e hananang le asiti, e sebelisoang ho lokisa tšilo ea lijo.
Indasteri ea pampiri : e sebelisetsoa ho ntlafatsa viscosity le bongata ba pampiri ea ho roala starch, ho ntlafatsa ho thatafala le matla a pampiri.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
