Sclareol 99% Moetsi oa Newgreen Sclareol Powder Supplement
Tlhaloso ea Sehlahisoa
Sclareol ke phofo e tšoeu ea kristale e ntšitsoeng lithupeng le makhasi a semela sa tlhaho sa cheilaceae, SalviaSclareL. E na le ntlha e qhibilihang ea 95-105 ℃ 'me e na le monko o monate oa amber (mathe a drakone). Monko o monate, phallo e matla le monko o tšoarellang o ka fana ka monko o monate le o lumellanang o tšoarellang oa Chemicalbook, ke sehlahisoa se loketseng bakeng sa lihlahisoa tsa ambergris, tse sebelisoang haholo ha ho etsoa li-substitutes tsa ambergris tsa tlhaho joalo ka perillolactone le ambergris ether, mme palo e nyane le eona e joalo. se sebedisoang ho lokisa tatso. Lefapheng la meriana bakeng sa antibacterial le anti-inflammatory, gallbladder, anti-cancer. Tšimong ea chefo e bolaeang likokonyana e sebelisetsoang ho thibela mafome a lijalo, hlobo ea phofo, likokoanyana, ho laola ts'ebetso ea kholo ea limela, ts'ebetso ea ts'ireletso ea limela.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e ntle e tšoeu | Phofo e ntle e tšoeu |
Tlhahlobo | Sclareol 99% | Feta |
Monko o monate | Ha ho letho | Ha ho letho |
Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
Masalla a ho Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Karolelano ea boima ba limolek'hule | <1000 | 890 |
Litšepe tse boima (Pb) | ≤1PPM | Feta |
As | ≤0.5PPM | Feta |
Hg | ≤1PPM | Feta |
Palo ea Libaktheria | ≤1000cfu/g | Feta |
Colon Bacillus | ≤30MPN/100g | Feta |
Yeast & Mold | ≤50cfu/g | Feta |
Likokoana-hloko tsa Pathogen | E mpe | E mpe |
Qetello | Lumellana le litlhaloso | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
E haholo-holo sebelisoa ka synthesis ea ambergris - amber libano linoko, beha libano sebelisa tshebetso ya bona e ka ho toba sebelisoa bakeng sa seasoning, loketseng ho feta sebelisoa ka monko o monate motsoako.
Kopo
E sebelisoa ha e le hantle, linoko, lisakerete, litlolo, lijo tsa bophelo bo botle, li-additives tsa lijo joalo-joalo.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: