Soybean Lecithin Powder Natural Supplements 99% Soy Lecithin
Tlhaloso ea Sehlahisoa
Soybean Lecithin ke emulsifier ea tlhaho e fumanoang ho tsoa ha ho siloa linaoa tsa soya tse entsoeng ka motsoako o rarahaneng oa lik'honthinente tse fapaneng. E ka sebelisoa lithutong tsa bio-lik'hemik'hale, hape ho etsa emulsifying moemeli, lubricant le e le mohloli oa phosphate le bohlokoa mafura Acids joalo-joalo Tse kang Bakery lijo, libiscuits, ice-cone, chisi, lihlahisoa tsa lebese, confectionary, lijo hang-hang. , seno, margarine; Lijo tsa liphoofolo, lijo tsa Aqua: Joala ba mafura a letlalo, pente le ho roala, seqhomane, enke, manyolo, litlolo joalo-joalo.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Assay | 99% Soybean Lecithin Powder | E lumellana |
| Mmala | Phofo e Sehla | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Soya lecithin e sebelisoa ho thibela le ho phekola lefu la atherosclerosis.
2. Soya lecithin e tla thibela kapa e liehe ho ba teng ha 'dementia'.
3. Soya lecithin e ka senya 'mele oa chefo, e na le katleho ea letlalo le lesoeu.
4. Soya lecithin e na le mosebetsi oa ho fokotsa boemo ba k'holeseterole ea serum, ho thibela ho thatafala ha sebete, le ho kenya letsoho ho hlaphoheloa ha sebete.
5. Soya lecithin e tla thusa ho felisa mokhathala, ho matlafatsa lisele tsa boko, ho ntlafatsa phello ea tsitsipano ea methapo e bakoang ke ho hloka mamello, ho teneha le ho hlobaela.
Kopo
1. Thibelo ea tlhapi ea sebete e mafura "sebete sa mafura a phepo e nepahetseng" e ama haholo kholo ea litlhapi, boleng ba nama le ho hanyetsa mafu. Sebete se mafura se ka lebisa ho fokotseha ha lebelo le ho eketseha ha lefu. Li-phospholipids li na le thepa ea emulsifying. Unsaturated fatty acids e ka matlafatsa k'holeseterole 'me ea laola ho tsamaisoa le ho kenngoa ha mafura le k'holeseterole maling. Ka hona, ho kenyelletsa palo e itseng ea phospholipid lijong ho ka etsa hore motsoako oa lipoprotein o tsoele pele hantle, o tsamaise mafura ka har'a sebete le ho thibela ho hlaha ha sebete se mafura.
2. Ntlafatsa sebopeho sa mafura a 'mele a liphoofolo. Ho eketsa phospholipid ea soya ho fepa ho ka eketsa sekhahla sa polao, ho fokotsa mafura a ka mpeng le ho ntlafatsa boleng ba nama. Liphetho li bontša hore soybean phospholipid e ka nkela oli ea soya sebaka ka botlalo lijong tsa likhoho, ea eketsa sekhahla sa polao, ea fokotsa mafura a ka mpeng le ho ntlafatsa boleng ba nama.
3. Ntlafatsa katleho ea kholo le sekhahla sa phepelo ea phepelo. Ho eketsa phospholipids ho fepa ea kolobe ho ka ntlafatsa tšilo ea liprotheine tse tala le matla, ho fokotsa letšollo le bakoang ke dyspepsia, ho khothalletsa metabolism, ho ntlafatsa boima ba 'mele le phetoho ea lijo.
Liphoofolo le litlhapi tsa metsing li hloka phospholipids e ngata ho theha likarolo tsa lisele nakong ea kholo e potlakileng ka mor'a ho qhotsoa. Ha phospholipid biosynthesis e sa khone ho fihlela litlhoko tsa tlhapi ea larval, ho bohlokoa ho eketsa phospholipid lijong. Ntle le moo, li-phospholipids lijong li ka boela tsa khothaletsa tšebeliso ea k'holeseterole ka har'a crustaceans le ho ntlafatsa kholo le sekhahla sa ho phela ha li-crustaceans.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
