hlooho ea leqephe - 1

sehlahisoa

Wholesale Food Grade L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa :99%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se phodileng se ommeng

Ponahalo: Phofo e sootho

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

L-carnosine ke motsoako oa peptide, o tsejoang hape e le L-carnosine. E entsoe ka li-amino acid 'me e na le mesebetsi e fapaneng ea likokoana-hloko le mesebetsi ea fisioloji. L-Carnosine e phetha karolo ea bohlokoa 'meleng, haholo-holo ka protheine synthesis le lisele metabolism.

L-carnosine e sebelisoa haholo meriana le tlhokomelo ea bophelo bo botle. Ho nahanoa hore e na le li-antioxidant, anti-inflammatory, anti-botsofali le thepa ea ho lokisa letlalo. Ka hona, L-carnosine e atisa ho eketsoa lihlahisoa tsa tlhokomelo ea letlalo ho ntlafatsa letlalo la letlalo, ho fokotsa makhopho le ho matlafatsa letlalo.

Ho feta moo, L-carnosine e boetse e sebelisoa e le tlatsetso ea phepo ea lipapali ho thusa ho lokisa le ho hola ha mesifa. E boetse e sebelisoa ho ntlafatsa ts'ebetso ea sesole sa 'mele, ho khothalletsa pholiso ea maqeba, le ho fokotsa mokhathala oa mesifa.

Ka kakaretso, L-carnosine ke motsoako oa bohlokoa o nang le mefuta e sa tšoaneng ea mesebetsi ea likokoana-hloko le mesebetsi ea fisioloji, 'me e na le phello e ntle bophelong ba batho le botleng.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e tšoeu kapa e tšoeu Phofo e Tshweu
Boitsebiso ba HPLC E tsamaellana le referense

nako ea ho boloka sehlohlolong

E lumellana
Ho potoloha ho itseng +20.0.-+22.0. +21.
Litšepe tse boima ≤ 10ppm <10ppm
PH 7.5-8.5 8.0
Tahlehelo ka ho omisa ≤ 1.0% 0.25%
Ketapele ≤3ppm E lumellana
Arsenic ≤1ppm E lumellana
Cadmium ≤1ppm E lumellana
Mercury ≤0. 1ppm E lumellana
Sebaka se qhibilihang 250.0℃~265.0℃ 254.7 ~ 255.8 ℃
Masalla ha a tuka ≤0. 1% 0.03%
Hydrazine ≤2ppm E lumellana
Boima ba bongata / 0.21g/ml
Tekanyo e matla / 0.45g/ml
L-Histidine ≤0.3% 0.07%
Tlhahlobo 99.0%~ 101.0% 99.62%
Kakaretso ea lipalo tsa aerobes ≤1000CFU/g <2CFU/g
Hlobo le Litomoso ≤100CFU/g <2CFU/g
E.coli E mpe E mpe
Salmonella E mpe E mpe
Polokelo Boloka sebakeng se pholileng le se omisang, qoba khanya e matla.
Qetello Ea tšoanelehang

Mosebetsi

L-carnosine, eo hape e tsejoang e le L-carnosine, ke peptide e entsoeng ka amino acid L-lysine. E na le mesebetsi e fapaneng ea bohlokoa ea fisioloji 'meleng oa motho, ho kenyelletsa:

1.E khothalletsa ho hōla ha mesifa: L-carnosine e nkoa e le motšehetsi oa bohlokoa oa ho hōla ha mesifa 'me e ka thusa ho eketsa boima ba mesifa le matla a mesifa.

2. Ntlafatsa ts'ebetso ea boikoetliso: Liphuputso tse ling li bontša hore L-carnosine e ka ntlafatsa ts'ebetso ea boikoetliso, ho kenyelletsa ho eketsa mamello le ho fokotsa mokhathala oa mesifa.

3. Khothalletsa protheine synthesis: L-carnosine e ka khothalletsa protheine synthesis, e thusa ho boloka bophelo bo botle ba mesifa ea mesifa le ho eketsa boima ba mesifa.

4.Ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: L-carnosine ho lumeloa hore e laola ts'ebetso ea' mele ea ho itšireletsa mafung le ho thusa ho matlafatsa sesole sa 'mele.

Hoa lokela ho hlokomeloa hore mesebetsi le liphello tsa L-carnosine li fapana ho itšetlehile ka phapang ea motho ka mong, 'me u lokela ho latela keletso ea ngaka kapa setsebi ha u e sebelisa ho qoba tšebeliso e feteletseng kapa e sa lokelang.

Lisebelisoa

L-carnosine e na le mefuta e fapaneng ea ts'ebeliso ea bongaka le tlhokomelo ea bophelo bo botle, ho kenyeletsoa empa e sa felle ho lintlha tse latelang:

1.Lihlahisoa tsa tlhokomelo ea letlalo: L-carnosine e atisa ho kenngoa lihlahisoa tsa tlhokomelo ea letlalo ho ntlafatsa letlalo la letlalo, ho fokotsa wrinkles le ho matlafatsa letlalo la elasticity. Ho nahanoa hore e na le thepa ea antioxidant le e thibelang botsofali, e thusa ho boloka letlalo le phetse hantle le le lecha.

2. Litlatsetso tsa phepo ea lipapali: L-carnosine e sebelisoa e le tlatsetso ea phepo ea lipapali ho thusa ho lokisa le ho hōla ha mesifa, ho ntlafatsa ts'ebetso ea lipapali, le ho fokotsa mokhathala oa mesifa.

2.Immune regulation: L-carnosine e nkoa e na le phello ea ho laola mosebetsi oa tsamaiso ea 'mele ea ho itšireletsa mafung, ho thusa ho matlafatsa ho hanyetsa tsamaiso ea' mele ea ho itšireletsa mafung, 'me e na le phello e ntle ho ntlafatsa ho hanyetsa' mele le bophelo bo botle.

3.Protein synthesis: L-carnosine e ka khothalletsa protheine synthesis, e thusa ho boloka bophelo bo botle ba mesifa ea mesifa le ho eketsa mesifa ea mesifa.

Lihlahisoa tse Amanang

Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:

Lihlahisoa tse Amanang

Sephutheloana le thomello

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