Keketso ea Lijo 99% tannase enzyme phofo ea phofo grade CAS 9025-71-2 tannase enzyme
Tlhaloso ea Sehlahisoa
Tannase ke enzyme. E phetha karolo ea bohlokoa k'hemistri le biology. Lintlha tse latelang ke tse ling tsa motheo tsa 'mele le lik'hemik'hale tsa tannase:
1.Reaction substrate: Tannase e sebetsa haholo ho tannic acid le lintho tse tsoang ho eona. E hydrolyzes limolek'hule tsa tannic acid, e li pshatla hore e be metsoako e tlase ea boima ba limolek'hule joalo ka deoxytannic acid, dehydrogentisic acid le nortannic acid.
2.Maemo a ho itšoara: Mosebetsi oa tannase o angoa ke mocheso, boleng ba pH le mahloriso a tannic acid. Tlas'a mocheso o nepahetseng le maemo a pH, tannase e ka fana ka ts'ebetso e nepahetseng ea enzyme. Ka kakaretso, ts'ebetso ea enzyme ea tannase e phahame ho feta likhato tse 50-55 tsa Celsius le pH 4-5.
3.Mabala a kopo: Tannase e sebelisoa haholo lijong, ho ritela, masela, letlalo le liindasteri tse ling. E ka sebelisoa tlhahisong ea tee, kofi, biri, veine le lino tse ling ho tlosa kapa ho fokotsa litaba tsa tannic acid le ho ntlafatsa tatso le tatso. Ho phaella moo, tanninase e sebelisoa ha ho etsoa lidae le li-anti-tanning agents, hammoho le ho etsa litlolo le lihlahisoa tsa tlhokomelo ea botho. Lilemong tsa morao tjena, tannase e boetse e fumane lipatlisiso le tlhokomelo bakeng sa lits'ebetso tsa eona tsamaisong ea tikoloho le lisebelisoa tsa lijo.
4.Enzymatic properties: Tannase ke ea sehlopha sa hydrolase. E ka hydrolyze bond ea ester ka limolek'hule tsa tannic acid ho hlahisa tannic acid hydrolyzate. Karabelo e matla ea tannase hangata e latela kinetics ea Michaelis-Menten, 'me sekhahla sa eona sa enzymatic hydrolysis se lekana le khatello ea substrate. Ho phaella moo, tannase e na le botsitso bo itseng ba mocheso 'me e ka boloka mosebetsi o itseng oa enzyme ka har'a mocheso o itseng.
Ka kakaretso, tannase ke enzyme e bapalang karolo ea bohlokoa k'hemistri le baeloji. E ka etsa hydrolyze limolek'hule tsa tannic acid mme e na le mefuta e mengata ea ts'ebeliso. E phetha karolo ea bohlokoa indastering ea lijo, ho ritela, masela, letlalo le tse ling. Mosebetsi oa tannase o angoa ke mocheso, boleng ba pH le mahloriso a substrate, 'me thepa ea eona ea enzymatic e boetse e lumellana le melao e tloaelehileng ea enzymatic.
Mosebetsi
Tannase ke enzyme e tsejoang hape e le tannase. Mosebetsi oa eona o ka sehloohong ke ho hydrolyze tannic acid le lihlahisoa tsa eona ho lihlahisoa tse tlase tsa boima ba limolek'hule. Mesebetsi ea enzyme ena e bonahala haholo-holo likarolong tse latelang:
1.Bitter Tannins: Li-tannins ke metsoako ea polyphenolic hangata e fumanoang limela tse nang le tatso e hlabang le e babang. Ha ho etsoa tee, kofi, biri, veine le lino tse ling, tanninase e ka sebelisoa ho tlosa kapa ho fokotsa litaba tsa tannic acid le ho ntlafatsa tatso le tatso ea sehlahisoa.
2. Ntlafatsa botsitso ba lijo tse itseng: Li-tannins lijong tse ling li ka kopana le liprotheine ho etsa metsi kapa lintho tse koahetsoeng ke maru. Tannase e senya motsoako ona oa tannin-protein, ho ntlafatsa botsitso ba lijo le ho hlaka.
3.Ho khothaletsa tšilo ea lijo le ho monya: Li-tannins li kopana le limatlafatsi tse ling lijong, joalo ka liprotheine le liminerale, ho fokotsa tšilo ea tsona le ho monya ha tsona ke 'mele. Mosebetsi oa tannase ke ho hydrolyze tannic acid hore e be lihlahisoa tse tlase tsa boima ba limolek'hule, ho fokotsa motsoako le limatlafatsi tse ling, le ho ntlafatsa ts'ebeliso ea limatlafatsi lijong.
4. Likopo tsa indasteri ea ho suha matlalo: Liindastering tsa masela le letlalo, li-tannins li sebelisoa ho hlahisa lidae le litokisetso tsa ho etsa matlalo. Tannase e ka sebelisoa ho senya masala a tannic acid le ho fokotsa tšusumetso ea tikoloho.
Kopo
Tannase ke enzyme ea tannase e etsang hydrolyzes limolek'hule tsa tannic acid, e li arola hore e be metsoako e tlase ea boima ba limolek'hule. Ka hona, e na le lisebelisoa tse ngata liindastering tse latelang:
1.Indasteri ea ho lokisa lijo: Tannase e sebelisoa haholo ha ho etsoa lijo. E ka sebelisoa tlhahisong ea tee, kofi, biri, veine le lino tse ling ho fokotsa tannic acid content le ho ntlafatsa tatso le tatso. Ho feta moo, e ka boela ea sebelisoa ha ho etsoa li-preserve ho tlosa li-tannins ka har'a litholoana le ho ntlafatsa sebopeho le tatso ea lintho tse bolokiloeng.
2.Indasteri ea ho lokisetsa Enzyme: Tannase e sebelisoa haholo ho hlahisa litokisetso tsa enzyme. E ka sebelisoa ho lokisa litokisetso tsa enzyme ka ts'ebetso ea ho thibela ho daea le ho suha matla indastering ea masela le ea letlalo.
3.Indasteri ea lihlahisoa tsa litlolo le tlhokomelo ea botho: Tanninase e ka sebelisoa ha ho etsoa litlolo le lihlahisoa tsa tlhokomelo ea botho ho ntlafatsa botsitso ba sehlahisoa le sebopeho. E ka sebelisoa ho tlosa pula le monko o mobe o amanang le li-tannins le ho ntlafatsa boleng le boleng ba sehlahisoa.
Biotechnology: Tannase e boetse e na le ts'ebeliso ea biotechnology. E ka sebelisoa bakeng sa ho lemoha le ho fumana li-tannins, 'me e ka sebelisoa ho ithuta litaba tsa tannins lijong le linong le mokhoa oa metabolism oa li-tannins limeleng.
Lihlahisoa tse Amanang:
Feme ea Newgreen e boetse e fana ka li-Enzymes ka tsela e latelang:
| Bromelain ea boemo ba lijo | Bromelain ≥ 100,000 u / g |
| Mokhahlelo oa lijo oa alkaline protease | Alkaline protease ≥ 200,000 u / g |
| Papain ea boemo ba lijo | Papain ≥ 100,000 u / g |
| Lijo tsa boemo ba laccase | Laccase ≥ 10,000 u/L |
| Mofuta oa acid oa protease oa mofuta oa APRL | Acid protease ≥ 150,000 u / g |
| Cellobiase ea boemo ba lijo | Cellobiase ≥1000 u / ml |
| Li-enzyme tsa dextran tsa boemo ba lijo | Dextran enzyme ≥ 25,000 u / ml |
| Lipase tsa boemo ba lijo | Lipase ≥ 100,000 u / g |
| Protease ea boemo ba lijo | Protease e sa nke lehlakore ≥ 50,000 u / g |
| Mofuta oa lijo oa glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Mofuta oa lijo tsa pectin lyase | Pectin lyase ≥600 u/ml |
| Pectinase ea boemo ba lijo (metsi a 60K) | Pectinase ≥ 60,000 u / ml |
| Catalase ea boemo ba lijo | Catalase ≥ 400,000 u / ml |
| Sekhahla sa glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Sehlopha sa lijo sa alpha-amylase (e hanana le mocheso o phahameng) | Mocheso o phahameng oa α-amylase ≥ 150,000 u / ml |
| Sehlopha sa lijo sa alpha-amylase (mocheso o mahareng) Mofuta oa AAL | Mocheso o mahareng alpha-amylase ≥3000 u / ml |
| Alpha-acetyllactate decarboxylase ea boemo ba lijo | α-acetyllactate decarboxylase ≥2000u/ml |
| Boemo ba lijo β-amylase (metsi 700,000) | β-amylase ≥ 700,000 u / ml |
| Mofuta oa lijo oa mofuta oa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ea boemo ba lijo (mofuta oa endo-cut) | Protease (mofuta o sehiloeng) ≥25u/ml |
| Mofuta oa lijo oa xylanase XYS | Xylanase ≥ 280,000 u / g |
| xylanase ea boemo ba lijo (acid 60K) | Xylanase ≥ 60,000 u / g |
| Mofuta oa GAL oa mofuta oa glucose amylase | Enzyme ea tlhaho≥260,000 u/ml |
| Mokhahlelo oa lijo Pullulanase (metsi a 2000) | Pullulanase ≥2000 u / ml |
| Cellulase ea boemo ba lijo | CMC≥ 11,000 u/g |
| Cellulase ea boemo ba lijo (karolo e felletseng ea 5000) | CMC≥5000 u/g |
| Alkaline protease ea boemo ba lijo (mofuta o nang le ts'ebetso e phahameng) | Mosebetsi oa alkaline protease ≥ 450,000 u / g |
| Glucose amylase ea boemo ba lijo (100,000 e tiileng) | Mosebetsi oa Glucose amylase ≥ 100,000 u / g |
| Protease ea boemo ba lijo (e tiileng 50,000) | Mosebetsi oa protease ea acid ≥ 50,000 u / g |
| Protease ea boemo ba lijo e sa nke lehlakore (mofuta o nang le ts'ebetso e phahameng) | Ts'ebetso ea protease e sa nke lehlakore ≥ 110,000 u / g |
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