Enzyme ea xylanase ea mofuta oa lijo e sebelisoang ho tomoso ea indasteri ea ho baka
Tlhaloso ea Sehlahisoa
xylanase enzymes ke xylanase e entsoeng ka mofuta oa Bacillus subtilis. Ke mofuta oa endo-bacteria-xylanase e hloekisitsoeng.
E ka sebelisoa kalafong ea phofo bakeng sa phofo ea bohobe le tlhahiso ea phofo ea mouoane, hape e ka sebelisoa tlhahisong ea bohobe le se ntlafatsang bohobe ba mouoane. E ka boela ea sebelisoa indastering ea ho ritela biri, indastering ea lero le veine le indastering ea phepelo ea liphoofolo.
Sehlahisoa se hlahisoa ho latela maemo a enzyme ea boemo ba lijo a fanoeng ke FAO, WHO le UECFA, e tsamaellanang le FCC.
Tlhaloso ea yuniti:
yuniti e le 'ngoe ea Xylanase e lekana le palo ea enzyme, e hydrolyzes xylan ho fumana 1 μmol ea tsoekere e fokotsang (E Baloang joalo ka xylose) ka metsotso e 1 ho 50℃ le pH5.0.
Mosebetsi
1.Ntlafatsa boholo ba bohobe le bohobe ba mouoane;
2. Ntlafatsa sebopeho sa ka hare sa bohobe le bohobe ba mouoane;
3. Ntlafatsa ts'ebetso ea ho belisa ea hlama le ts'ebetso ea ho baka ea phofo;
4. Ntlafatsa ponahalo ea bohobe le bohobe ba mouoane.
Tekanyetso
1. Bakeng sa ho hlahisa bohobe bo halikiloeng:
Tekanyetso e khothalletsoang ke 5-10g ka tone ea phofo. Tekanyo e nepahetseng e ipapisitse le boleng ba phofo le liparamente tsa ts'ebetso 'me e lokela ho khethoa ka tlhahlobo ea mouoane. Ho molemo ho qala tlhahlobo ho tloha palo e nyenyane ka ho fetisisa. Tšebeliso e feteletseng e tla fokotsa matla a ho boloka metsi a hlama.
2. Bakeng sa ho hlahisa bohobe:
Tekanyetso e khothalletsoang ke 10-30g ka tone ea phofo. Tekanyo e nepahetseng e ipapisitse le boleng ba phofo le litekanyetso tsa ts'ebetso mme e lokela ho khethoa ka tlhahlobo ea ho baka. Ho molemo ho qala tlhahlobo ho tloha palo e nyenyane ka ho fetisisa. Tšebeliso e feteletseng e tla fokotsa matla a ho boloka metsi a hlama.
Polokelo
| E hantle pele ho | Ha e bolokiloe ka mokhoa o khothalelitsoeng, sehlahisoa se sebelisoa hamolemo nakong ea likhoeli tse 12 ho tloha letsatsing la ho pepa. |
| Shelf Life | Likhoeli tse 12 ho 25 ℃, ts'ebetso e sala e le ≥90%. Eketsa litekanyetso ka mor'a bophelo ba sethala. |
| Maemo a polokelo | Sehlahisoa sena se lokela ho bolokoa sebakeng se pholileng le se omileng ka setshelo se tiisitsoeng, ho qoba ho insolation, mocheso o phahameng le mongobo. Sehlahisoa se entsoe bakeng sa botsitso bo nepahetseng. Polokelo e atolositsoeng kapa maemo a mabe joalo ka mocheso o phahameng kapa mongobo o phahameng a ka lebisa tlhokong e phahameng ea litekanyetso. |
Lihlahisoa tse Amanang:
Feme ea Newgreen e boetse e fana ka li-Enzymes ka tsela e latelang:
| Bromelain ea boemo ba lijo | Bromelain ≥ 100,000 u / g |
| Mokhahlelo oa lijo oa alkaline protease | Alkaline protease ≥ 200,000 u / g |
| Papain ea boemo ba lijo | Papain ≥ 100,000 u / g |
| Lijo tsa boemo ba laccase | Laccase ≥ 10,000 u/L |
| Mofuta oa acid oa protease oa mofuta oa APRL | Acid protease ≥ 150,000 u / g |
| Cellobiase ea boemo ba lijo | Cellobiase ≥1000 u / ml |
| Li-enzyme tsa dextran tsa boemo ba lijo | Dextran enzyme ≥ 25,000 u / ml |
| Lipase tsa boemo ba lijo | Lipase ≥ 100,000 u / g |
| Protease ea boemo ba lijo | Protease e sa nke lehlakore ≥ 50,000 u / g |
| Mofuta oa lijo oa glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Mofuta oa lijo tsa pectin lyase | Pectin lyase ≥600 u/ml |
| Pectinase ea boemo ba lijo (metsi a 60K) | Pectinase ≥ 60,000 u / ml |
| Catalase ea boemo ba lijo | Catalase ≥ 400,000 u / ml |
| Sekhahla sa glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Sehlopha sa lijo sa alpha-amylase (e hanana le mocheso o phahameng) | Mocheso o phahameng oa α-amylase ≥ 150,000 u / ml |
| Sehlopha sa lijo sa alpha-amylase (mocheso o mahareng) Mofuta oa AAL | Mocheso o mahareng alpha-amylase ≥3000 u / ml |
| Alpha-acetyllactate decarboxylase ea boemo ba lijo | α-acetyllactate decarboxylase ≥2000u/ml |
| Boemo ba lijo β-amylase (metsi 700,000) | β-amylase ≥ 700,000 u / ml |
| Mofuta oa lijo oa mofuta oa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ea boemo ba lijo (mofuta oa endo-cut) | Protease (mofuta o sehiloeng) ≥25u/ml |
| Mofuta oa lijo oa xylanase XYS | Xylanase ≥ 280,000 u / g |
| xylanase ea boemo ba lijo (acid 60K) | Xylanase ≥ 60,000 u / g |
| Mofuta oa GAL oa mofuta oa glucose amylase | Enzyme ea tlhaho≥260,000 u/ml |
| Mokhahlelo oa lijo Pullulanase (metsi a 2000) | Pullulanase ≥2000 u / ml |
| Cellulase ea boemo ba lijo | CMC≥ 11,000 u/g |
| Cellulase ea boemo ba lijo (karolo e felletseng ea 5000) | CMC≥5000 u/g |
| Alkaline protease ea boemo ba lijo (mofuta o nang le ts'ebetso e phahameng) | Mosebetsi oa alkaline protease ≥ 450,000 u / g |
| Glucose amylase ea boemo ba lijo (100,000 e tiileng) | Mosebetsi oa Glucose amylase ≥ 100,000 u / g |
| Protease ea boemo ba lijo (e tiileng 50,000) | Mosebetsi oa protease ea acid ≥ 50,000 u / g |
| Protease ea boemo ba lijo e sa nke lehlakore (mofuta o nang le ts'ebetso e phahameng) | Ts'ebetso ea protease e sa nke lehlakore ≥ 110,000 u / g |
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