Enzyme ea xylanase ea mofuta oa lijo e sebelisoang ho tomoso ea indasteri ea ho baka
Tlhaloso ea Sehlahisoa
xylanase enzymes ke xylanase e entsoeng ka mofuta oa Bacillus subtilis.Ke mofuta oa endo-bacteria-xylanase e hloekisitsoeng.
E ka sebelisoa kalafong ea phofo bakeng sa phofo ea bohobe le tlhahiso ea phofo ea mouoane, hape e ka sebelisoa tlhahisong ea bohobe le se ntlafatsang bohobe ba mouoane.E ka boela ea sebelisoa indastering ea ho ritela biri, indastering ea lero le veine le indastering ea phepelo ea liphoofolo.
Sehlahisoa se hlahisoa ho latela maemo a enzyme ea boemo ba lijo a fanoeng ke FAO, WHO le UECFA, e tsamaellanang le FCC.
Tlhaloso ea yuniti:
yuniti e le 'ngoe ea Xylanase e lekana le palo ea enzyme, e hydrolyzes xylan ho fumana 1 μmol ea tsoekere e fokotsang (E Baloang joalo ka xylose) ka metsotso e 1 ho 50℃ le pH5.0.
Mosebetsi
1.Ntlafatsa boholo ba bohobe le bohobe ba mouoane;
2. Ntlafatsa sebopeho sa ka hare sa bohobe le bohobe ba mouoane;
3. Ntlafatsa ts'ebetso ea ho belisa ea hlama le ts'ebetso ea ho baka ea phofo;
4. Ntlafatsa ponahalo ea bohobe le bohobe ba mouoane.
Tekanyetso
1. Bakeng sa ho hlahisa bohobe bo halikiloeng:
Tekanyetso e khothalletsoang ke 5-10g ka tone ea phofo.Tekanyo e nepahetseng e ipapisitse le boleng ba phofo le liparamente tsa ts'ebetso 'me e lokela ho khethoa ka tlhahlobo ea mouoane.Ho molemo ho qala tlhahlobo ho tloha palo e nyenyane ka ho fetisisa.Tšebeliso e feteletseng e tla fokotsa matla a ho boloka metsi a hlama.
2. Bakeng sa ho hlahisa bohobe:
Tekanyetso e khothalletsoang ke 10-30g ka tone ea phofo.Tekanyo e nepahetseng e ipapisitse le boleng ba phofo le litekanyetso tsa ts'ebetso mme e lokela ho khethoa ka tlhahlobo ea ho baka.Ho molemo ho qala tlhahlobo ho tloha palo e nyenyane ka ho fetisisa.Tšebeliso e feteletseng e tla fokotsa matla a ho boloka metsi a hlama.
Polokelo
| E hantle pele ho | Ha e bolokiloe ka mokhoa o khothalelitsoeng, sehlahisoa se sebelisoa hamolemo nakong ea likhoeli tse 12 ho tloha letsatsing la ho pepa. |
| Shelf Life | Likhoeli tse 12 ho 25 ℃, ts'ebetso e sala e le ≥90%.Eketsa litekanyetso ka mor'a bophelo ba sethala. |
| Maemo a polokelo | Sehlahisoa sena se lokela ho bolokoa sebakeng se pholileng le se omileng ka setshelo se tiisitsoeng, ho qoba ho insolation, mocheso o phahameng le mongobo.Sehlahisoa se entsoe bakeng sa botsitso bo nepahetseng.Polokelo e atolositsoeng kapa maemo a mabe joalo ka mocheso o phahameng kapa mongobo o phahameng a ka lebisa tlhokong e phahameng ea litekanyetso. |
Lihlahisoa tse Amanang:
Feme ea Newgreen e boetse e fana ka li-Enzymes ka tsela e latelang:
| Bromelain ea boemo ba lijo | Bromelain ≥ 100,000 u / g |
| Mokhahlelo oa lijo oa alkaline protease | Alkaline protease ≥ 200,000 u / g |
| Papain ea boemo ba lijo | Papain ≥ 100,000 u / g |
| Lijo tsa boemo ba laccase | Laccase ≥ 10,000 u/L |
| Mofuta oa acid oa protease oa mofuta oa APRL | Acid protease ≥ 150,000 u / g |
| Cellobiase ea boemo ba lijo | Cellobiase ≥1000 u / ml |
| Li-enzyme tsa dextran tsa boemo ba lijo | Dextran enzyme ≥ 25,000 u / ml |
| Lipase tsa boemo ba lijo | Lipase ≥ 100,000 u / g |
| Protease ea boemo ba lijo | Protease e sa nke lehlakore ≥ 50,000 u / g |
| Mofuta oa lijo oa glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Mofuta oa lijo tsa pectin lyase | Pectin lyase ≥600 u / ml |
| Pectinase ea boemo ba lijo (metsi a 60K) | Pectinase ≥ 60,000 u / ml |
| Catalase ea boemo ba lijo | Catalase ≥ 400,000 u / ml |
| Sekhahla sa glucose oxidase | Glucose oxidase ≥ 10,000 u / g |
| Sehlopha sa lijo sa alpha-amylase (e hanana le mocheso o phahameng) | Mocheso o phahameng oa α-amylase ≥ 150,000 u / ml |
| Sehlopha sa lijo sa alpha-amylase (mocheso o mahareng) Mofuta oa AAL | Mocheso o mahareng alpha-amylase ≥3000 u / ml |
| Alpha-acetyllactate decarboxylase ea boemo ba lijo | α-acetyllactate decarboxylase ≥2000u/ml |
| Boemo ba lijo β-amylase (metsi 700,000) | β-amylase ≥ 700,000 u / ml |
| Mofuta oa lijo oa mofuta oa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease ea boemo ba lijo (mofuta oa endo-cut) | Protease (mofuta o sehiloeng) ≥25u/ml |
| Mofuta oa lijo oa xylanase XYS | Xylanase ≥ 280,000 u / g |
| xylanase ea boemo ba lijo (acid 60K) | Xylanase ≥ 60,000 u / g |
| Mofuta oa GAL oa mofuta oa glucose amylase | Enzyme ea tlhaho≥260,000 u/ml |
| Mokhahlelo oa lijo Pullulanase (metsi a 2000) | Pullulanase ≥2000 u / ml |
| Cellulase ea boemo ba lijo | CMC≥ 11,000 u/g |
| Cellulase ea boemo ba lijo (karolo e felletseng ea 5000) | CMC≥5000 u/g |
| Alkaline protease ea boemo ba lijo (mofuta o nang le ts'ebetso e phahameng) | Mosebetsi oa alkaline protease ≥ 450,000 u / g |
| Glucose amylase ea boemo ba lijo (100,000 e tiileng) | Mosebetsi oa Glucose amylase ≥ 100,000 u / g |
| Protease ea boemo ba lijo (e tiileng 50,000) | Mosebetsi oa protease ea acid ≥ 50,000 u / g |
| Protease ea boemo ba lijo e sa nke lehlakore (mofuta o nang le ts'ebetso e phahameng) | Ts'ebetso ea protease e sa nke lehlakore ≥ 110,000 u / g |
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